NBC 10yr Rye
Tasting Notes:
Nose: Imagine dark honey and oak wafting out of the glass when you first pour this bottle. When you dial in your senses, the honey morphs into orange marmalade over a butterycroissant. Vanilla extract accented by star anise and cracked black pepper become prominentover time as well. You can tell that this is a serious whiskey enthusiast’s ry
Palate: Honey and leather stand tall, along with the faintest bit of black cherry and orange rind on the first sip. Sit up and take notice. Each layer of flavor is distinct, rewarding repeat sips as every note is allowed plenty of time to shine. Full-bodied and long lasting, this bottle showcases the beauty of what double-digit-age-stated rye can be.
Finish: Herbaceous and peppery which serves to punctuate the rich sweet notes nicely. A drop of cherry syrup hangs on through the finish along with the aforementioned orange peel, and some dashes of black pepper. It finishes slightly dry, which encourages repeat sips, and on each pass the baking notes fan out over the tongue providing further balance for the complexity it contains.
Above Tasting Notes by Frank Dobbins
Tasting Notes:
Nose: Imagine dark honey and oak wafting out of the glass when you first pour this bottle. When you dial in your senses, the honey morphs into orange marmalade over a butterycroissant. Vanilla extract accented by star anise and cracked black pepper become prominentover time as well. You can tell that this is a serious whiskey enthusiast’s ry
Palate: Honey and leather stand tall, along with the faintest bit of black cherry and orange rind on the first sip. Sit up and take notice. Each layer of flavor is distinct, rewarding repeat sips as every note is allowed plenty of time to shine. Full-bodied and long lasting, this bottle showcases the beauty of what double-digit-age-stated rye can be.
Finish: Herbaceous and peppery which serves to punctuate the rich sweet notes nicely. A drop of cherry syrup hangs on through the finish along with the aforementioned orange peel, and some dashes of black pepper. It finishes slightly dry, which encourages repeat sips, and on each pass the baking notes fan out over the tongue providing further balance for the complexity it contains.
Above Tasting Notes by Frank Dobbins
Tasting Notes:
Nose: Imagine dark honey and oak wafting out of the glass when you first pour this bottle. When you dial in your senses, the honey morphs into orange marmalade over a butterycroissant. Vanilla extract accented by star anise and cracked black pepper become prominentover time as well. You can tell that this is a serious whiskey enthusiast’s ry
Palate: Honey and leather stand tall, along with the faintest bit of black cherry and orange rind on the first sip. Sit up and take notice. Each layer of flavor is distinct, rewarding repeat sips as every note is allowed plenty of time to shine. Full-bodied and long lasting, this bottle showcases the beauty of what double-digit-age-stated rye can be.
Finish: Herbaceous and peppery which serves to punctuate the rich sweet notes nicely. A drop of cherry syrup hangs on through the finish along with the aforementioned orange peel, and some dashes of black pepper. It finishes slightly dry, which encourages repeat sips, and on each pass the baking notes fan out over the tongue providing further balance for the complexity it contains.
Above Tasting Notes by Frank Dobbins